How to make Coconut-Crusted Chicken Fingers


SUBSCRIBE to the Today’s Parent channel: http://bit.ly/1sv2xFr
Chicken fingers are a universally loved kids fare. Give them a healthy makeover with our Coconut-Crusted Chicken Fingers recipe. The best part? Kids can help make them—so be sure to add them to your roster of kids’ recipes. Serve them with steamed veggies for complete, healthy meal. Plus, get a tangy, lime-infused dipping-sauce recipe.

Ingredients:
-2 skinless, boneless chicken breasts (about 425 g)
-1 tbsp canola oil
-1/8 tsp each salt and ground black pepper
-2 tsp garlic powder
-3/4 cup shredded unsweetened coconut
-1/2 cup low-fat sour cream
-1/2 tsp lime zest
-1 tsp lime juice
-1 tbsp honey

Find all the latest videos at http://todaysparent.com/videos
Like us at http://facebook.com/todaysparent
Tweet us at http://twitter.com/todaysparent
Share the love at http://instagram.com/todaysparent
And don’t forget to pin it at http://pinterest.com/todaysparent

What's Your Reaction?

Angry Angry
0
Angry
Cute Cute
0
Cute
Fail Fail
0
Fail
Geeky Geeky
0
Geeky
Lol Lol
0
Lol
Love Love
0
Love
OMG OMG
0
OMG
Win Win
0
Win
WTF WTF
0
WTF

Comments 0

Your email address will not be published. Required fields are marked *

How to make Coconut-Crusted Chicken Fingers

log in

reset password

Back to
log in
Choose A Format
Video